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On Top of the World

Feb 25, 2017

In today’s episode, Matt and I discuss two books that connect food and world history – Planet Taco by Jeffrey Pilcher and Just Food by James McWilliams. Along the way we mention John Wick, Seafall, taco kits, a hilarious new Old El Paso commercial (and check out this older gem!), Primanti sandwiches, life cycle...