Feb 25, 2017
In today’s episode, Matt and I
discuss two books that connect food and world history – Planet Taco
by Jeffrey Pilcher and Just Food by James McWilliams. Along the way
we mention John Wick, Seafall, taco kits, a hilarious new Old El
Paso commercial (and check out this older gem!), Primanti
sandwiches, life cycle assessments, Bt crops, and lots of
restaurants (Tako in Pittsburgh and Donkey Taqueria and Taqueria
San Jose in Grand Rapids). Recommendations are:
Matt
– Rick Bayless, Mexico: One Plate at a Time
Dave – Pho Anh Trang in Grand Rapids